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Gourmet Treat: Freeze Dried Marshmallow

Marshmallow, the gooey, sugary treats, are an all-time favorite for many of us. But what if one could enjoy the same squishy, chewy goodness in a crispy, crunchy way? Yes, we are talking about freeze dried marshmallow!

Freeze dried marshmallow have been gaining popularity recently as a gourmet treat. The process of freeze drying involves taking a marshmallow and freezing it before putting it into a vacuum chamber, where the ice crystals from the freezing process are removed. The result is a crisp, light and airy marshmallow that retains its shape, color and flavor.

One of the most distinctive features of freeze dried marshmallow is their texture. The dry and crispy texture infused with the marshmallow flavor provides a delightful crunch in every bite. It’s a perfect combination of crunch and sweetness that will satisfy any sweet craving.

Another benefit of freeze dried marshmallow is its ability to preserve the vibrant colors of the original product. Traditional marshmallow are known for fading in color and becoming less vibrant over time. The freeze drying process, however, preserves the original color and shape of the marshmallow, making it more visually appealing.

A significant benefit of freeze dried marshmallow is they don’t require any preservatives. Since the process of freeze drying removes any water from the marshmallow, there is no need to add any preservatives to prolong its shelf life. All that’s required is to store them in an airtight container and away from direct sunlight, and they can last for months.

In conclusion, freeze dried marshmallow provide a unique twist on the classic marshmallow treat. The crispy texture, vibrant colors and the use of all natural ingredients make for a delicious, guilt-free snack. So go ahead, try some freeze dried marshmallow and add an extra burst of crunch and sweetness to your life.

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