Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.

A heart-warming dessert in the cold winter, freeze-dried rock sugar, red dates, wolfberry and white fungus soup is on the market!

 

With the arrival of spring, people’s appetite begins to pick up. However, warm desserts have become the first choice for many people. Recently, a new type of dessert that is loved by the public – freeze-dried rock sugar, red dates, wolfberry and white fungus soup has been officially launched!

 

This dessert uses Tremella fungus, red dates, wolfberry and other ingredients as its main raw materials, combined with a unique processing technology, and is produced using new freeze-drying technology. Different from ordinary white fungus soup, freeze-dried rock sugar, red dates, wolfberry and white fungus soup does not require preservatives and other additives to extend the shelf life, making it healthier and free of additives.

 

Because of the freeze-drying technology, this kind of Tremella soup can maintain its original nutrients and taste. Consumers don’t have to worry about the problems of hard wolfberry and weak taste of Tremella. Instead, they can taste the freshness, sweetness and taste of Tremella. The glutinous sweetness of wolfberry and red dates.

 

It is reported that this freeze-dried rock sugar, red dates, wolfberry and white fungus soup has been warmly welcomed by consumers since its launch. Not only because it has a mellow taste and perfectly blends the taste of various ingredients, but also because it is healthier and safer.

 

Appreciate the deliciousness of this new dessert and protect the health of yourself and your family. Whether it is afternoon tea or dessert time, you can taste it with confidence!