Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.

A new treat for the taste buds, freeze-dried durian makes its debut with a double harvest of health and flavour!

 

In recent years, various new products have emerged in the health food market to meet consumers’ dual demand for health and flavour. Against the backdrop of this era, a new culinary treasure, freeze-dried durian, has been officially launched as a double treat of health and flavour.

 

Freeze-dried durian, as the name suggests, is a food product made by slicing, freezing and vacuum-drying fresh ripe durian. While retaining the original aromatic flavour of durian, the freeze-drying technology makes this delicacy more portable and easy to preserve, making it an indispensable and delicious choice in modern life.

 

Durian, known as the “King of Fruits”, is not only loved for its unique flavour, but also for its rich nutritional value. Freeze-dried durian is a perfect combination of flavour and nutrition, making it a healthy snack. According to experts, durian is rich in vitamins, minerals and fibre, which helps to boost immunity, promote digestion and maintain good health.

 

Freeze-dried durian can not only be consumed directly, but can also be used as an ingredient in a variety of foods, such as ice cream, milkshakes, cakes, etc., to add flavour and texture to the food. It is not only a healthy cuisine, but also a treat with both flavour and nutrition.

 

It is understood that freeze-dried durian has already attracted widespread attention in the market and is highly favoured by consumers. It is believed that as more people understand and love it, freeze-dried durian will become a major highlight of the future health food market, bringing more healthy and delicious choices for people.