Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.

“Crispy, non-sticky” freeze dried candy ushered in a new era of American candy

 

Traditional candies have long been an integral part of the U.S. snack market, but as consumer concerns about sugar and other additives grow, demand for new types of candies is emerging. Recently, a new type of candy called freeze dried candy has become a favorite among American friends.

 

Compared with traditional candies, freeze dried candy has many outstanding features. First of all, due to dehydration treatment and the use of vacuum drying technology, freeze dried candy has a very low moisture content, so it is quite stable during storage, transportation and use; secondly, since part of the moisture in the candy has been removed, freeze dried candy The crispiness is greatly enhanced, it is easy to digest and absorb, and less sugar is absorbed, making it safer and healthier.

 

In fact, consumers are leaning towards an increasing demand for healthier and more sustainable snack products, as additives such as fat, cholesterol or artificial colors have been shown to be linked to many health problems. It is against this background that freeze dried candy has led the arrival of a new era of American candy through its unique production method and healthy style.