Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.

Delicious food, freeze-dried rock sugar snow pear and white fungus soup is very popular

 

Recently, freeze-dried rock sugar, snow pear and tremella soup has become a new favorite on the dining table. It is understood that this soup is not only delicious and nutritious, but also has good nourishing effects and is favored by consumers.

 

This soup uses fresh Sydney pears and red dates as raw materials. After strict processing technology and scientific proportioning, it retains the natural taste and nutrients of the ingredients. It tastes fragrant and sweet, silky and delicate. Moreover, its main component, Tremella fungus, is known as the “Holy Beauty Product”. It is rich in colloid and has the effects of moisturizing the skin, moisturizing the throat and relieving coughs, and anti-aging. Especially the application of freeze-drying technology makes the ingredients fresher, richer in nutrients and better in taste.

 

The weather in spring is still cold and it is not suitable to eat greasy food. Freeze-dried rock sugar, snow pear and tremella soup can not only warm up the body, but also nourish the body and maintain health. Therefore, it is loved by consumers and favored by young or health-minded consumers, and has become a new favorite on the dining table.

 

In the context of continuous innovation and meeting consumer demand, freeze-dried rock sugar, snow pear and tremella soup has not only become an innovative and delicious food category in addition to traditional cooking methods, but also promoted the development and innovation of traditional Chinese food culture. Let’s taste freshness, enjoy delicious food, and experience the beauty of life together!