Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.

Freeze-dried candy: a new trend in the food industry

 

In the development of the American food industry, freeze-dried candy has become a new business format. Compared with traditional candies, it not only has a unique taste and shelf life, but also can fine-tune the texture and taste of the candies, making them more in line with consumers’ taste needs.

 

It is understood that freeze dried candy has been widely used in various foods since its emergence. For example, adding freeze dried candy to yogurt, cheese products, etc. can enrich the taste and nutritional value of the product; adding freeze dried candy to biscuits, desserts and other products can make the product crisper and more beautiful.

 

As the market has higher and higher requirements for healthy nutrition and food quality, the food industry is constantly exploring how to improve product quality through technological innovation. The emergence of freeze-dried candies has brought new business and development opportunities to the food industry. It is believed that in the near future, freeze-drying technology will gradually be applied to more food manufacturing fields.