Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.

Freeze-dried oolong tea: classic aftertaste with original flavor

 

In order to continue the ancient tea culture and pursue better tea quality, freeze-dried oolong tea powder came into being. This is the best option, especially if you want to retain its original taste and aroma.

 

Oolong tea has always been famous in the tea industry. It has a wonderful taste and aroma and is very popular among tea lovers. However, due to the fresh production process of oolong tea, most of the water in it makes its storage time short, especially for tea producers in non-subtropical and tropical areas.

 

In order to solve this problem, freeze-dried oolong tea came into being. This kind of tea directly makes fresh tea into powder, and then absorbs and removes water at low temperature, so that the nutrients and original taste of the tea can be retained, and the storage time can be longer. And it’s easier to brew and can be added to a variety of drinks (juice, milk, smoothies, etc.).

 

The production of this tea has gradually become popular all over the world. The famous oolong tea producing areas are produced in Fujian, Taiwan and other places. At the same time, current producers are not only limited to producing pure oolong tea, but also expanding the production of other tea types to meet the needs of more tea lovers. Freeze-dried tea has begun to be known by tea drinkers, and is especially loved by teahouses, cafes and other catering institutions. At the same time, the taste and quality of the drinks it produces are also in line with consumers’ taste needs.

 

Freeze-dried oolong tea has become a new force in the tea market, carrying traditional tea culture and the needs of modern people. The emergence of this tea has opened up a new and innovative way of drinking tea for tea lovers.