Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.

It is noteworthy that due to the insufficient deep processing of fruits, the price of China’s fruit planting industry fluctuates greatly in the circulation link, and farmers increase production but not income. At the same time, the price of seasonal fruit fell fast, difficult to preserve. In this case, the development of fruit deep processing, enterprises will get better policy support will have a relatively low raw material cost. However, it should also be noted that the production cycle of enterprises also has certain seasonality and periodicity, which will cause certain restrictions on enterprise production.

Due to the wide distribution of China’s fruit production areas, each region has a unique fruit output. If an enterprise has established a good brand of freeze-dried fruit in the main producing areas of a featured fruit and has excellent processing ability, it is easy to gain a firm foothold in this field and be in a favorable position in the market competition. At the same time, under the background of globalization and One Belt And One Road initiative, China’s freeze-dried fruits also have a wide range of export destinations, with a wide export space, especially in places with good ports and major fruit producing areas, such as shandong and guangxi.

Economic growth, population and household income increase, will effectively promote the healthy development of freeze-dried fruit industry. China has a large consumer group. With the increase of income, the decline of engel coefficient and the transformation of consumer demand, domestic demand is gradually expanding.

With the steady growth of disposable income per capita, the town residents’ consumption ability gradually improve, consumption concept also escalating, freeze-dried fruit industry development, has been heavily promoted by the demand for freeze-dried fruit before mainly economic ability is good, quality of life more identification of consumer food safety, but with the increase of residents’ income, under the trend of consumption upgrade, also gradually be increased demand for freeze-dried fruit, the development of the market gradually standardized, consumers more and more demand for freeze-dried fruit varieties, to promote the development of freeze-dried fruit industry products and also improve residents purchase requirements of freeze-dried fruit industry products.

Freeze-drying technology can maintain the most original character and flavor of food, and has the ideal instant solubility and rapid rehydration, and the nutrition can also be well preserved, which can be said to retain the body and soul of food.

 

Look at the freeze-dried and dehydrated bananas, apples and grapes in the image below.

Lyophilized left vs. dehydrated right