Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.
Jan 24, 2024
Innovative freeze-drying technology creates a new trend of instant matcha powder
In recent years, matcha powder has gradually become a star product in the domestic and foreign tea markets. The application of freeze-drying technology has injected new vitality into the instant matcha powder business. Freeze-dried instant matcha powder not only perfectly combines the nutritional value and taste of traditional tea, but also has the characteristics of portability, easy storage, and simple operation, making it favored by more consumers.
It is reported that freeze-dried instant matcha powder is made from high-quality green tea raw materials through processing, blending, baking and other links, and finally made through freeze-drying technology. Because freeze-drying technology can fully retain the original characteristics and nutrients of tea, while removing moisture and reducing quality fluctuations, thereby keeping the quality of instant tea powder more stable and longer.
In addition, the processing and use of freeze-dried instant matcha powder are also simpler and more convenient. Just pour the instant tea powder into the cup and add an appropriate amount of water to brew. There is no need to pour out the tea residue, which is convenient and quick. Therefore, freeze-dried instant matcha powder has attracted the love and attention of different consumer groups such as busy white-collar workers and enthusiasts.
In the context of the accelerated pace of modern life, freeze-dried instant matcha powder is more suitable for people’s needs for quick convenience, health and wellness, and innovative spirit. In the future, as technology continues to be updated, freeze-dried instant matcha powder is expected to become a perfect combination of tea culture and modern technology, while promoting the optimization of tea production methods and the cultivation of high-quality tea brands.
