Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.

Innovative technology prevents figs from being wasted!

 

Figs are a very nutritious and healthy fruit, but due to their short shelf life after ripening and high transportation costs, many farmers need to throw away large quantities of figs after a good harvest. However, there is now an innovative technology that can solve this problem, and that is freeze dried technology.

 

Using freeze dried technology to process figs can quickly remove moisture from the fruit without adding any chemicals, while maintaining the nutritional value, taste and appearance of figs, and reducing storage and transportation costs.Recently, the freeze-dried fig products launched by Lixing Foods have not only been welcomed by the domestic market, but have also developed overseas markets.In recent years, consumers’ demand for healthy food has grown rapidly, and freeze-dried figs hardly lose any nutrients, which is in line with today’s pursuit of healthy life, so it is favored by more and more consumers.

 

We promise that Lixing Foods will continue to study the application of figs in freeze-dried technology, develop more products, and improve the utilization value of fig resources. We believe that, driven by this innovative technology, figs will become a dazzling gem in the future health food market.