Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.

    The reason why instant tea can be developed quickly is inseparable from its inherent characteristics. Instant tea is the product of deep processing of tea leaves. Its raw materials come from a wide range of sources and are not restricted by origin. It can be directly sourced from middle and low grade finished red and green tea, or fresh leaves or semi-finished products. Instant tea products can be directly drunk, and can be mixed with fruit juice, sugar and other auxiliary materials to drink, so as to meet the needs of different consumers; Instant tea meets the requirements of food hygiene and safety. The heavy metals, sands and pesticide residues in the raw materials are removed together with the leaf residue in the process of instant tea processing. It can be said that instant tea almost no pollution components, is a relatively pure drink; Instant tea production is easy to achieve mechanization, automation and continuity; The instant tea volume is small, the packing is firm, the weight is light, the transportation expense is small, the drinking is convenient, both may drink cold and may drink hot, also does not have the slag worry, conforms to the modern life fast rhythm the need.

      Instant tea is a deeply processed product of tea leaves. Its appearance is like powder or granule. In addition to not having the appearance of tea leaves, high quality instant tea can almost perfectly preserve the color, aroma and taste of tea leaves. At the same time, it overcomes the common problems of ordinary tea leaves, such as containing impurities, pesticide residues exceeding the standard, heavy metal content too high, and slightly soluble in cold water.

     According to the differences of processing materials, instant tea can be classified as follows:

Instant black tea: the instant tea is made from black tea flavor raw materials or non-black tea raw materials through transformation during processing. Instant black tea is characterized by its bright red color, fresh aroma and mellow taste.

     Instant green tea: made from green tea and fresh tea leaves by extraction, concentration, drying and other processes. The quality characteristics of instant green tea have the flavor of green tea, that is, the soup color is yellow and bright, the aroma is fresh and cool, the taste is strong.

      Instant scented tea: processed from various scented teas or flowers and tea leaves. It has the flavor of scented tea, that is, after brewing the soup color is bright, with obvious floral, strong taste.

      Flavored instant tea: flavored instant tea is also known as “iced tea”, which is developed on the basis of instant tea to prepare tea. At first, it is often used to make cool drinks in summer and drink with ice, so it is called iced tea. Ice tea in addition to the instant tea part, but also add sugar, spices or juice, etc., its flavor can be prepared according to demand.