Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.

Labeling on food products

Whether you’re producing your own foods or you are a consumer, you have to be aware of what is labeled on your food products. The FDA (Food and Drug Administration) has rules regulating the food labeling process. The regulations vary depending on the type of product and where it is displayed. Some information is voluntary, while others are mandatory. You should be able to find a listing of these rules and guidelines on the web. You can use these to help you determine the right way to label your foods.

The first step in the labeling process is to determine the ingredients of your product. Ideally, all of the ingredients are listed by an AAFCO-established name, which allows consumers to compare food items objectively. If an ingredient is not listed by an AAFCO-established name, it’s best to list it by its common name. Unless there is a safety or utility issue, an ingredient that does not have an AAFCO-established name should be listed by its common name.

A table of nutritional facts is also required on a food label. It provides information on the percentages of the nutrients your body needs to stay healthy. These include vitamins, carbohydrates, proteins, fiber, and fats. The table is used to determine your average calorie intake, as well as the percentages of your daily requirements. You can also find the total amount of sugar, fiber, and cholesterol on the table.

Another type of information you can include on your labels is a price look-up (PLU) code. This is often found on raw produce, and is assigned by the International Federation for Produce Standards. This information isn’t regulated by the government, so it’s up to you to decide how to incorporate it. You can include this information on your label for guidance, or you can include it in the ingredients list if you prefer. You’re not required to list a PLU on your label, but if you do, you’ll need to display a PLU.

The Bureau of Consumer Protection has a full list of labeling resources on its website. You can also find out more about the different types of food labeling and how they’re regulated.