Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.

Popular winter food, freeze-dried tofu, delicious and healthy!

 

Recently, freeze-dried tofu has become a new craze on the market. All major supermarkets and food stores are selling this novel food. Freeze-dried tofu refers to using a machine to dehydrate soy milk into tofu, and then making it into dry tofu through low-temperature freeze-drying. After such processing, the rehydration effect of freeze-dried tofu is still very good, the reduction degree can reach 90%, the taste is not much different from fresh tofu, and the nutrients are not lost.

 

As a healthy food, freeze-dried tofu is rich in protein and dietary fiber. It is rich in nutrients and easy to digest. It is a very good food choice for the elderly, children and athletes. Moreover, its production process does not contain any additives, preservatives and other chemicals, fully retaining the natural flavor and nutrients of tofu.

 

It is particularly worth mentioning that in the cold winter, the emergence of freeze-dried tofu has brought great benefits to everyone. First of all, freeze-dried tofu can be used as a salty snack or as a vegetarian dish with meals, and it can also protect against cold. Secondly, since freeze-dried tofu has a very long shelf life, you can buy some for storage and defrost it at home before eating, which is very convenient.

If you haven’t tried freeze-dried tofu yet, give it a try. Not only does it have a delicious flavor, it’s also an extremely healthy food.