Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.

Technological innovation! Freeze dried tremella supports healthy living

 

As winter and spring come together, it’s the peak season for consuming warming and nourishing ingredients. As a good warming and tonic product that nourishes yin and moisturizes the lungs, Tremella fungus has become a particularly favorite ingredient for people.

 

Recently, we have recently developed a new freeze-drying technology. After freeze-drying Tremella, we have obtained a food with better texture, more delicate taste and richer taste – freeze dried tremella. This kind of food can be eaten directly or added to various home-cooked dishes, which is very suitable for the fast pace of life of modern people.

 

It is understood that freeze-dried tremella is produced using a special freeze-drying process, which can retain all the nutrients and taste characteristics of Tremella, while maintaining the original color and taste of the food, and making it more convenient to eat. Whether we are cooking at home, traveling or when we want to enjoy delicious food during work breaks, as long as we have some water, we can enjoy this delicious food at any time.

 

Plus, this food has so many other amazing benefits. For example, freeze dried tremella does not contain any additives. Its purely natural ingredients come from nature and can be eaten directly or after soaking. At the same time, freeze dried tremella has no storage period problem. It has a good maintenance effect on the shelf life of food and can be stored for a longer period of time, allowing us to enjoy the healthiest and most delicious Tremella food.

 

Overall, freeze dried tremella is a very good food worth tasting. It is not only rich in nutrients, but also provides a new choice for a healthier diet. We believe that in the near future, this food will become a new favorite on more family tables.