Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.

Jackfruit grows on the trunk or main branch, also called “Tree pineapple”, “Jackfruit”. Originated from india, malaysia, introduced to hainan island has a century of history, the island is generally cultivated. There are more than 30 varieties of jackfruit, which fall into two categories: Hard meat and soft meat. Each spring flowers, summer and autumn fruit mature, when the aroma overflows.

 

The nutrition value of jackfruit is very high, have the help that promotes human body health not only, also be helpful for healthy development of the body, but when buying, price is a bit higher, at the same time not easy also buy.

 

Jackfruit has high nutritional value and contains carbohydrates, sugar, protein, starch, vitamins, amino acids, calcium, iron, potassium, and a certain amount of plant fat as well as various minerals useful to the human body. At the same time, jackfruit still has very high medicinal value, “Compendium of materia medica” Recorded in “Jackfruit character gan xiang, can quench thirst solution annoyance, sober spleen beneficial qi”, in addition, it also has the effect of health and longevity, also has curative effect on weight loss.

 

Organic dried jackfruit with advanced freeze drying technology, the loss of some volatile components in the substance is very small when it is dried at low temperature. In the process of freezing and drying, the growth of microorganisms and the action of enzymes cannot be carried out. Therefore, the original volume of sexual packaging can be kept almost unchanged, and the original structure can be maintained without concentration. It dissolves quickly and completely after adding water, almost immediately reverting to its original character. Freeze dried jackfruit   is natural, no additives green food, so that consumers can enjoy jackfruit essence anytime and anywhere. At the same time, because of its convenience, hygiene, nutrition, preserving food fresh color and original taste, has been more and more popular and favored by people.