Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.

     In recent years, the convenient food porridge as a new type of staple food rapid rise, especially seafood, vegetables, fruits, whole grains porridge (5 grains), medicinal food, health care food because of the unique flavor, rich nutrition and special physiological regulation and health care function, more and more get the welcome of the coastal people, national, and even the whole world.

     In order to satisfy the people to the pursuit of a healthy diet nutrition and dietary balance and convenient health needs, establish hing food co., LTD. R&d center established the instant porridge project research and development team, through the untiring efforts of the researchers, using vacuum freeze drying technology research and development and production of the three new instant porridge, duck, seafood porridge lean lean porridge, preserved egg lean lean porridge. At present, the technology has applied for invention patent to the national Patent Office.

    For this series of products, the research and development team studied the seasonal, origin, characteristics, nutrition and health value of various raw materials, and the feasibility of technology, and determined that rice, characteristic seafood, edible fungi and other raw materials as the main raw materials, and through the proportion of various raw and auxiliary materials and special technology and treatment. This series of products has unique raw materials, advanced production technology, maximum retention of the flavor and nutritional value of raw materials, good taste, convenient to eat. As a new type of freeze-dried porridge, it meets people’s needs of convenient, fast and healthy life, and is an ideal breakfast, travel and snack food, which greatly enriched people’s table diet.

 

     Since lyophilized porridge is a new type of     fast food, it is obviously necessary to focus on   the technology it USES. Lyophilized porridge     adopts FD space freeze drying technology,   which was mainly applied to the diet of   astronauts in the early stage, and gradually   matured in the long process of technical   research, so that the former “noble food” could   enter the common people. The physical   principle of this technology is that the pressure   decreases and the boiling point drops. The   food  prepared by this technology, which is not   Fried,   can lock up more than 98% of the   nutrients of   the food, including the color,   aroma, taste and shape before freeze-drying,   which can be restored within 5 minutes after   rehydration. Compared with other drying   techniques, freeze-drying technology can keep food firm, not oxidized, protein and vitamins unchanged, and natural taste is also retained.

 

     Freeze-dried porridge is appreciated for its taste and many people buy it as a daily breakfast. Can it meet the human body’s needs? Everybody is also very pay attention to this aspect, take the fine beef stew porridge, it not only contain necessary composition, grain porridge, still contain beef piece, day lily, and black fungus, meat and vegetables contain nutrients necessary to human body, they increase also make porridge more beautiful and diverse, vegetables, beef sipped, high-grade delicate food, not be indifferent.

 

      When it comes to carrying, freeze-dried porridge comes in various packages, including cup and bag, which are convenient for daily consumption on business trips and trips. The cup is made of food-grade white cardboard, which is very suitable for one hand to grasp. The reason why freeze-dried porridge stands out among fast food is that it has a freshly cooked taste. In today’s dietary concept, all fast food is not enough while satisfying convenience, but also conforms to the comprehensive health nutrition and taste of delicious.