Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, etc.

Instant tea is a solid beverage tea that dissolves quickly in water. Using finished tea, semi-finished tea, tea by-products or fresh leaves as raw materials, through processing, extraction, filtration, concentration, drying and other processes, it is processed into a new type of granular, powdery or small pieces that are easily soluble in water without tea residue. Beverage, with the convenience of brewing and drinking, does not contain pesticide residues. It is divided into pure tea and seasoning tea. There are instant black tea, instant green tea, instant Tieguanyin, instant oolong tea, instant jasmine tea and instant Pu’er tea. Adding tea is sugary black tea, green tea, oolong tea, lemon black tea, milk tea, and various fruit-flavored instant teas. At present, Dahongpao, Fenghuang Shanyu, Jinjunmei and other famous teas have also launched instant tea products.

Various instant teas are available in both cold and hot melt in terms of their solubility. The price of instant tea on the international market is about 10 times that of dry tea. And the more developed countries, the greater the consumption. The reason why instant tea can be developed very quickly is inseparable from its inherent characteristics. Instant tea is a deep processing product of tea. It has a wide range of raw materials and is not restricted by the place of production. It can be directly used in medium and low-grade finished red and green tea. It can also be made from fresh leaves or semi-finished products, which is beneficial to the production of tea-producing countries or non-produced tea countries; The finished tea can be directly consumed, and can be mixed with fruit juice, sugar and other auxiliary materials to meet the needs of different consumers; instant tea meets the requirements of food hygiene and safety, and the heavy metals, sandstone and pesticide residues in the raw materials are The instant tea is removed along with the leaf residue during processing. It can be said that instant tea has almost no pollution components, and it is a relatively pure drink; instant tea production is easy to mechanize, automate and continuous; instant tea is small in size, firm in packaging, light in weight, low in freight, convenient to drink, and can be used for cold drinks. It can also be hot drinks, no slag troubles, in line with the fast-paced needs of modern life [1].