Jasmine tea, also known as jasmine scent, belongs to flower tea, tea embryo is green tea, and the finished product removes jasmine. It is also a kind of green tea, which has a history of more than 1,000 years. The birthplace of the world jasmine tea is Fuzhou, Fujian. Its tea fragrance and jasmine fragrance are intermingled. Jasmine tea is a large-scale product of flower tea. The production area is vast, the yield is high, and the variety is rich.
Jasmine tea is a tea made by blending and scenting tea and jasmine flowers to make the tea absorb the floral fragrance. Its aroma is long-lasting, its taste is mellow and fresh, the soup is yellow and green, and the leaves are tender and soft. Jasmine tea, which has been processed through a series of processes, has the effect of calming the nerves, relieving depression, strengthening the spleen and qi, anti-aging, and improving the body’s immunity. It is a healthy drink.
After jasmine tea is brewed for a while, the tea stalk can be lifted, the side of the lid is opened, and the nose is smelled, and the fragrance comes out. Those who are interested can also make a deep breath with the aroma to fully appreciate the aroma of people’s pleasure.
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