Over 10000 tons dried fruit and vegetable produced annually in 29 freeze drying production line and 10 vacuum frying production lines.
More than 15 stable raw material planting base, over 20,0000 tons frozen and fresh fruit and vegetable supplied annually.
World-class advanced freeze drying and low temperature vacuum frying equipment, top ranking technical laboratory. HACCP quality control system...
Complete kinds of production: over 300 kinds of freeze dried and 25 kinds of vacuum fried fruits and vegetables.
About Our Company
Fujian lixing foods co., Ltd., was founded on October 13rd., 2006 with a total registered capital of 54 million. Factory here covers an freeze dry area of over 80,000 square meters. And located in hua 'an industrial concentration area, Zhangzhou city, which near the river and in front of the mountain. With very beautiful scenery around. And with very convenient transportation, it only takes one hour to deliver the goods from factory to the Xiamen port.
Why Choose Us
- Our Team
- Our Ability
Fujian Lixing Foods Co.,Ltd
For creating out new product and new technology to our customers constantly, Fujian Lixing company introduced a large number of domestic biological engineering and foods science authority of r &d team. With a better service to match our customers' required...
Fujian Lixing Foods Co.,Ltd
Company has the certificates of BRC, HACCP, ISO9001, ISO22000, KOSHER, HALAL. And also passed the NOP organic product processing certification and certification of organic banana plantation. Products of Fujian lixing are exported to USA, Germany, UK, Spain, Japan, Korea, Russia, Indonesia, Singapore, Malaysia and other countries. And are well received by our customers at home and abroad.
Hot Products
Bamboo Leaf
Crispy Freeze-dried Strawberry Slice
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2022 Hot Style Freeze Dried Fruit Tea Most Popu...
Bulk Natural Organic Freeze Dried Banana powder
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2024 Hot Style Freeze Dried Gummy Candy Taste C...
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This article explores the benefits of Freeze Dried Blueberry Whole, including nutrient retention, extended shelf life, culinary versatility, aesthetic appeal, eco-friendliness, superior taste, and quality control.
